1. Combine sugar with water. Keep aside for 15 minutes. Stir well.
2. Cook on full power uncovered 6 to 8 minutes, stirring 3 times. The syrup must form a soft ball when dropped in cold water.
3. Add 1 cup cashew powder. Beat till it is a thick lump.
4. If the mixture does not thicken after beating for 3 to 4 minutes, cook the mixture for 2 more minutes and beat again.
5. Spread thinly on a greased surface, cool and cut into pieces.

Yield: 350 gm