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Karela Bhaji
( Microwave Recipes Specials - Indian Curries ) NEXT
Category : Microwave recipes, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grate karela, put it in a piece of cloth and take out the juice.
- Spread the grated karela in a big plate, sprinkle 1 tsp of oil and microwave it for 4 min. stirring in between, microwave it until it becomes crisp.( This can be preserved in the fridge for months.)
- In a bowl, mix oil,musterd seeds, hing and turmrric and micro for 2 min.
- Add ginger and chilly pieces and micro for 1 min.
- Peel the potatoes and cube them.
- Add these cubes along with karela.
- Add salt and sugar to taste.
- Stir and microwave for 2 min. Add lemon juice,stir and garnish with fresh coriander.
Ingredients:
1/4 kg. karela
2 medium boiled potatoes
1 tablespoon oil
1/4 tsp each of mustard seeds,hing and turmeric powder
1 tsp each ginger and green chilly finely chopped
salt and sugar to taste
1 tsp lemon juice
1/4 kg. karela
2 medium boiled potatoes
1 tablespoon oil
1/4 tsp each of mustard seeds,hing and turmeric powder
1 tsp each ginger and green chilly finely chopped
salt and sugar to taste
1 tsp lemon juice
