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Microwave Khandvi
Category : Microwave recipes, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
For Khandvi
Cooking Time : 10-12 mins
Serves / Makes : Makes about 20 pieces
For Khandvi
- Mix togather Besan, Buttermilk, Salt and Turmaric Powder in a Microwave safe Bowl. Make sure all the Besan is mixed well in the Buttermilk, not a single dry bids is left unmixed.
- Put the better in Microwave for 5 minutes.
- Take out the better, stir well and put it back in the Microwave for 3 more minutes.
- Take out again and stir well and put it back for 2 more mins.
- Spread the cooked better over the Aluminium foil (or back of steel Thali) very thinly, While it's still hot.
- Let it cool down a bit. Then, cut the strips 3 inches wide and 9-10 inches long. Roll them neatly.
- Heat the oil in small pan, add Musturd seeds.
- When mustard seeds crackels, add Sesame Seeds and Green Chillies.
- Spread them over the Khandvi.
- Garnished with coconut and coriander leaves.
Cooking Time : 10-12 mins
Serves / Makes : Makes about 20 pieces
Ingredients:
For Khandvi
1 Cup Gram Flour
3 Cup Buttermilk
Salt to taste
Pinch Turmuric Powder (Haldi)
For Khandvi
1 Cup Gram Flour
3 Cup Buttermilk
Salt to taste
Pinch Turmuric Powder (Haldi)
For Garnishing
1 tbls oil
1 tsp mustard seeds
1 tsp sesame seeds
2-3 green chilli thinly sliced
little bit of water
grated fresh coconut
finely chopped coriander leaves (fresh dhania patti)
