1. Place muskmelon chunks in an electric blender.
2. Add sugar, blend till smooth, add vanilla icecream.
3. Blend again, add crushed ice, blend till ice breaks.
4. Add milk, blend well, till frothy.
5. Pour into tall chilled glasses.
6. Add a few pieces of finely chopped melon, to each glass.
7. Serve immediately while still frothy.

Making time: 15 minutes
Makes: 2-3 glasses
Shelflife: Best fresh