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Corn and Mushroom Sandwich
By : Chandri BhatCategory : Sandwiches, Bread, Corn Recipes, Mushroom Recipes , Sandwich Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil and fry onion till brown.
- Add chilli powder, garam masala and kasoori methi.
- Add corn kernels, mushroom and salt.
- Add tomato puree and sprinkle with besan.
- Mix and cook stirring for 1-2 minutes.
- Allow to cool and spread on bread slice; cover with another slice and serve.
Ingredients:
bread slices - 8
oil - 1 tbsp
chopped onion - 1/2 cup
chili powder - 1/2 tsp
garam masala - 1/2 tsp
kasoori methi (dried fenugreek leaves) - 1 tsp
cooked corn kernels - 1 cup
tomato puree - 2 tbsp
besan (chick peas flour) - 1 tbsp
salt to taste
bread slices - 8
oil - 1 tbsp
chopped onion - 1/2 cup
chili powder - 1/2 tsp
garam masala - 1/2 tsp
kasoori methi (dried fenugreek leaves) - 1 tsp
cooked corn kernels - 1 cup
tomato puree - 2 tbsp
besan (chick peas flour) - 1 tbsp
salt to taste
RECIPES BY CHANDRI BHAT
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