1. Use one packet of mushroom soup.
2. Add enough water as per instructions, dissolve and keep aside.
3. Lightly roast 2 tsp. sesame seeds in a nonstick pan, till aroma exudes.
4. Keep aside half seeds for garnish.
5. Place other half in a small electric mixie.
6. Run mixie dry to powder seeds.
7. Add 1 tbsp. cream, 1 tbsp. curds, run till smooth, keep aside till required.
8. Heat contents of packet, stirring continuously bring to a boil.
9. Simmer for 4-5 minutes, till cooked.
10. Add ground paste, stir and heat till well blended, do not bring again to a boil.
11. Add ground pepper powder, salt to taste.
12. Serve hot with a few toasted sesame seeds sprinkle over the soup.

Makes 4 servings