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Light and Tasty Mushroom Soup
By : Chandri BhatCategory : Mushroom Recipes , Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine all the ingredients from mushrooms to water or stock.
- Heat till it begins to boil.
- Lower the flame and gently simmer for 10-15 minutes.
- Meanwhile, if using dried mushrooms,soak them in 1/2 cup of boiling water.
- Cool the cooked vegetables and blend till smooth.
- Add milk, salt and pepper to taste.
- Drain the optional mushrooms from water, discard the stalks and chop the caps and add to the soup.
- Heat thoroughly and serve garnished with chopped spring onion greens.
Ingredients:
Button Mushrooms - 200 gms, sliced
Celery - 2 Stalks, chopped
Spring onions - 1/2 cup, chopped
Garlic - 2 tsp, finely chopped
Water or chicken stock - 750 ml
Milk - 250 ml
Salt & pepper - to taste
Dried Shitake mushrooms 2-3, optional
Spring onion greens - to garnish
Button Mushrooms - 200 gms, sliced
Celery - 2 Stalks, chopped
Spring onions - 1/2 cup, chopped
Garlic - 2 tsp, finely chopped
Water or chicken stock - 750 ml
Milk - 250 ml
Salt & pepper - to taste
Dried Shitake mushrooms 2-3, optional
Spring onion greens - to garnish
RECIPES BY CHANDRI BHAT
