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Mushroom and Paneer Curry
Category : Paneer Recipes, Mushroom Recipes , Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Slice the mushrooms and cook with 1 cup of water and salt.
- Cut paneer into 3 cm cubes.
- Finely chop the onions.
- Heat 2 tsp of oil and roast red chillies, coriander and fenugreek.
- Grind them with coconut and tamarind to a very smooth paste.
- Add the ground paste to the cooked mushrooms.
- Add water if necessary to form a thick gravy. Add paneer.
- Simmer for 3-5 minutes and remove from fire.
- Heat the remaining oil in a small Kadai.
- Fry onions till dark brown and add to the curry.
- Mix well and serve hot with steamed rice.
Ingredients:
button mushrooms - 100 gm
paneer - 100 gm
onions - 200 gm
coconut - 1 small, grated
red chillies - 6
coriander seeds - 1 tbsp
fenugreek - 1\4 tsp
tamarind - size of a small marble
oil - 3 tbsp
salt to taste
button mushrooms - 100 gm
paneer - 100 gm
onions - 200 gm
coconut - 1 small, grated
red chillies - 6
coriander seeds - 1 tbsp
fenugreek - 1\4 tsp
tamarind - size of a small marble
oil - 3 tbsp
salt to taste
RECIPES BY CHANDRI BHAT
