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Paneer Chutney Pakodas
By : Chandri BhatCategory : Paneer Recipes, Paneer, Fried snacks, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine all the ingredients together.
- Add enough water and make a creamy coating batter.
- Sandwich two slices of paneer with some chutney.
- Dip in the batter and deep fry in hot oil till golden brown.
- Make all the pakodas in the same way.
- Serve hot.
Ingredients:
Paneer - 300 gms
Oil - to deep fry
Cut paneer into 24 thin rectangular slices
Paneer - 300 gms
Oil - to deep fry
Cut paneer into 24 thin rectangular slices
Ingredients for the Chutney
Roasted peanuts - 1/3 cup
Mint leaves - � cup
Coriander leaves - � cup
Green chillies - 6-8
Ginger - a small piece
Garlic - 4 cloves
Dry mango powder - 1 tsp
Sugar - 1 tsp
Chat masala - 2 tsp
Salt - to taste
Grind all the ingredients together with little water to a thick a paste.
Ingredients for the batter
Besan (chick peas flour) - 1 cup
Rice flour - � cup
Chilli powder - 1 tsp
Salt - to taste
Ajwain (thymol seeds) - � tsp
Cooking soda - � tsp
RECIPES BY CHANDRI BHAT
