1. Put paneer pieces in a glass bowl.
2. In a small cup mix olive oil, salt, mint, coriander.
3. Add curds, green chilli, mint, garlic, stir well, to blend.
4. Pour marinade on paneer, toss till all pieces are well coated.
5. Cover and keep aside for 10 minutes or till required.
6. Heat oil in a deep frying pan, add ginger, stir fry for a minute.
7. Add boiled cornkernels, marinated paneer, stir fry for 2-3 minutes.
8. Pour into serving dish.
9. Garnish with chopped spring onion and grated paneer.
10. Serve piping hot, with naan, paratha, etc.

Making Time : 20 minutes
Makes : 3 servings
Shelf Life : 1 day