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Paneer Grape Salad
By : Saroj KeringCategory : Ingredient, Fruits, Grape, Paneer Recipes, Salad Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients for marinade with a fork or whisk in a small bowl.
- Put paneer cubes into a large salad bowl.
- Pour marinade over pieces, toss with hands, till all pieces are well coated.
- Cover and keep aside for 25-30 minutes.
- Put fruit, olives in a large salad bowl, keep refrigerated till required.
- Heat oil in a pan, add chopped capsicums, stirfry for a minute
- Add cabbage, saute again for a minute.
- Add paneer, toss gently, saute, till excess moisture evaporates.
- Take off fire, allow to cool to room temperature.
- Just before serving, add paneer to fruit.
- Toss well and serve.
Making time: 30 minutes
Makes: 3-4 servings
Shelflife: Best fresh
Ingredients:
200 gms - fresh paneer, chopped into cubes
100 gms - green grapes
100 gms. - black grapes
1 - orange, segment, peeled, deseeded
1 - small red capsicum finely chopped
3 or 4 - black olives, sliced into rounds or halved
1 - tender green cabbage leaf, shredded roughly
1 tbsp - olive oil
salt to taste
200 gms - fresh paneer, chopped into cubes
100 gms - green grapes
100 gms. - black grapes
1 - orange, segment, peeled, deseeded
1 - small red capsicum finely chopped
3 or 4 - black olives, sliced into rounds or halved
1 - tender green cabbage leaf, shredded roughly
1 tbsp - olive oil
salt to taste
For Marinade:
1 tbsp - green allpurpose chutney
1 - tiny flake garlic, crushed
1 tbsp - peanuts, roasted,skinned crushed
1/2 tsp - cumin seeds, crushed
1/2 tsp - mustard seeds, crushed
1/2 tsp - sugar powdered
1/2 tsp - chilli flakes
1/2 tbsp - basil leaves, finely chopped
1 tsp - lemon juice
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