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Paneer Tikka Masala
Category : Paneer, Paneer Recipes, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cube the paneer.
- Prepare tandoori masala and apply it on the paneer cubes.
- Roast the paneer in an oven for 2-3 minutes.
- In a hot kadai add tomato to melted butter.
- Add chilli powder, jeera powder, garam masala and kasuri methi saute for a few seconds.
- Add curds and kaju paste.
- Add cream gradually as the oil leaves the gravy.
- Add the roasted paneer to the gravy.
- Garnish with mawa, cream, chopped coriander leaves and broken kaju pieces.
- Serve it with hot parathas.
Ingredients:
75 gms - paneer
100 gms - tomato
25 gms - butter
100 gms - cream
25 gms - curd
2 tsp - red chilli powder
1 tsp - jeera powder
1 tsp - garam masala powder
1 tsp - kasuri methi
1 tsp - coriander powder
1 tsp - turmeric powder
25 gms - cashew nuts
25 gms - mawa
2 tsp - coriander leaves
200 gms - green chillies
lime juice of a lemon
salt to taste
75 gms - paneer
100 gms - tomato
25 gms - butter
100 gms - cream
25 gms - curd
2 tsp - red chilli powder
1 tsp - jeera powder
1 tsp - garam masala powder
1 tsp - kasuri methi
1 tsp - coriander powder
1 tsp - turmeric powder
25 gms - cashew nuts
25 gms - mawa
2 tsp - coriander leaves
200 gms - green chillies
lime juice of a lemon
salt to taste
For Tandoori Masala:
1 cup - curd
3 to 4 tbsp - kaju paste
1 tbsp - red chilli powder
1 tsp - garam masala
lime juice
salt to taste
RECIPES BY ANITA RAHEJA
