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Paneer Tikka Masala
( Masala Recipes Specials - Masala Veggies ) PREVIOUS | NEXT
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By : Anita Raheja
Category : Paneer, Paneer Recipes, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Cube the paneer.
  2. Prepare tandoori masala and apply it on the paneer cubes.
  3. Roast the paneer in an oven for 2-3 minutes.
  4. In a hot kadai add tomato to melted butter.
  5. Add chilli powder, jeera powder, garam masala and kasuri methi saute for a few seconds.
  6. Add curds and kaju paste.
  7. Add cream gradually as the oil leaves the gravy.
  8. Add the roasted paneer to the gravy.
  9. Garnish with mawa, cream, chopped coriander leaves and broken kaju pieces.
  10. Serve it with hot parathas.
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Ingredients:
75 gms - paneer
100 gms - tomato
25 gms - butter
100 gms - cream
25 gms - curd
2 tsp - red chilli powder
1 tsp - jeera powder
1 tsp - garam masala powder
1 tsp - kasuri methi
1 tsp - coriander powder
1 tsp - turmeric powder
25 gms - cashew nuts
25 gms - mawa
2 tsp - coriander leaves
200 gms - green chillies
lime juice of a lemon
salt to taste

For Tandoori Masala:
1 cup - curd
3 to 4 tbsp - kaju paste
1 tbsp - red chilli powder
1 tsp - garam masala
lime juice
salt to taste

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