Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Vegetable Paneer Pizza
By : Anita RahejaCategory : Paneer, Paneer Recipes, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
For Pizza Sauce:
For Pizza Sauce:
- Lightly heat butter in a heavy bottomed vessel.
- Add onions and saute on a low flame till the onions turn pink in colour.
- Add tomatoes and saut� for 5 to 7 minutes.
- Add tomato sauce, garlic sauce and red chilli powder and salt.
- Saute for another five minutes.
- Remove from fire and cool completely.
- Blend coarsely in a blender.
- Butter the pizza breads.
- Spread about 4 tbsp of pizza sauce on each pizza bread.
- Arrange a layer of blanched spinach on the bread.
- Top it with paneer cubes.
- Arrange capsicum rings on it.
- Evenly grate the cheese on it.
- Bake the pizza in an oven at 160 degrees C till the cheese melts and the bread a little crisp.
For Pizza:
Ingredients:
2 - medium sized pizza bread
2 tsp - butter (for applying on the pizza bread)
8 tbsp - pizza sauce
1 bunch - spinach (finely chopped, washed and blanched)
200 gms - paneer (cut into small cubes)
2 - capsicums (cut in thin rings)
150 gms - mozzarella cheese (grated)
2 - medium sized pizza bread
2 tsp - butter (for applying on the pizza bread)
8 tbsp - pizza sauce
1 bunch - spinach (finely chopped, washed and blanched)
200 gms - paneer (cut into small cubes)
2 - capsicums (cut in thin rings)
150 gms - mozzarella cheese (grated)
For Pizza Sauce:
4 tbsp - butter
6 - medium sized onions (finely sliced)
6 - medium sized tomatoes (chopped)
5 tbsp - tomato sauce
2 tsp - red chilli sauce
11/2 tsp - red chilli powder
salt to taste
RECIPES BY ANITA RAHEJA
