1. Cut the chicken into small pieces.

2. Mix the soya sauce, black pepper, egg white, corn flour and salt and prepare a sauce.

3. Marinate the chicken pieces in the sauce for an hour.

4. Heat the oil in a wok (Kadai).

5. Fry the chicken pieces and keep aside. Chicken should not be fried too crispy.

6. Heat a little oil. When the oil gets heated pour 2 tsp. of tomato ketchup, 1 tsp. of worcester sauce and 1 tsp. of chilly sauce into the oil.

7. Mix in the chicken pieces gently. Stir fry for a few seconds. Remove from the fire.

8. In the remaining oil fry the pieces of capsicum for a few seconds.

9. Spread the chicken pieces in a serving dish and garnish it with fried cashews, capsicums and spring onions.

That's all for now folks........Happy dining.