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Sify Home > Food > Specials > Party recipes > Pineapple Mint Mocktail
Pineapple Mint Mocktail
By : Saroj Kering
Category : Ingredient, Fruits, Pineapple, Party Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Put broken slices into an electric blender.
  2. Add all ingredients, except salt, pepper, mint.
  3. When mixture is smooth and frothy, add 350 ml chilled water.
  4. Pour out, through a non metallic strainer.
  5. Remove pulpy residue, return juice to blender.
  6. Add chopped mint, salt, pepper.
  7. Run again for a few seconds.
  8. When mint looks like fine shreds, and juice is frothy, stop.
  9. Pour into tall chilled glasses, making sure froth is also distributed.
  10. Serve chilled, garnished with wedge of pineapple, cherry or mint.

Making time: 20 minutes
Makes: 2 servings
Shelflife: Best fresh

2 slices - canned pineapple
2 sprigs - mint leaves, cleaned, destalked
1 tbsp - juice from can
1/4 - lemon juice
1 tbsp - honey or sugar
1 tsp - khus syrup
salt to taste
pepper to taste
350 ml - chilled water

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