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Creamy Mushroom Pasta
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By : Free Press Journal
Category : Pasta Recipes, Mushroom Recipes , Other recipes
Servings : 2
Time Taken : 45-60 mins
Rating :
Method

  1. Cook the pasta in a pan of slightly salted water until it is cooked but still firm.

  2. 'Dry fry' the mushrooms in a non-stick pan until they are soft.

  3. Add the pasta and yoghurt to the mushrooms, mix well

  4. Stir in the parsley.
  5. Transfer to a warmed plate and sprinkle with the grated cheese.

Ingredients:

50-75g pasta (macaroni or spaghetti)
75g mushrooms
10g grated cheese
1 tbsp. yoghurt
2 tsps. finely chopped parsley

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