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Ribbon Pasta with Curry Sauce
By : Method
- Cook pasta in plenty of boiling water, to which 1 tsp salt and 1 tsp oil is added.
- Drain, rinse with cold water and keep aside.
- Cut the capsicum into two parts .
- Remove the seeds and cut into thin strips.
- Peel and cut the cucumber into math stick like strips.
- Chop the spring onions and mince the garlic.
- Heat the oil and fry garlic till light brown.
- Saute the capsicum and cucumber.
- Add the spring onions and curry powder.
- Fry for 1 minute.
- Add the tomato puree, Soya sauce, salt and sugar.
- Bring to a boil, add noodles.
- Lower the flame and cook covered till the noodles are heated through.
- Serve immediately.
Ingredients:
green or white ribbon pasta - 250 gm
capsicum - 1 big
spring onions - 8 to 10
cucumber - 1 medium size
oil - 3 tbsp
garlic - 3 cloves
tomato puree - 1/2 cup
soya sauce - 1 tbsp
curry powder - 2 tbsp
sugar - 1/2 tsp
Salt to taste
green or white ribbon pasta - 250 gm
capsicum - 1 big
spring onions - 8 to 10
cucumber - 1 medium size
oil - 3 tbsp
garlic - 3 cloves
tomato puree - 1/2 cup
soya sauce - 1 tbsp
curry powder - 2 tbsp
sugar - 1/2 tsp
Salt to taste
RECIPES BY CHANDRI BHAT
