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Mushroom Matar Pulao
Category : Pulao, Rice, Peas Recipes, Mushroom Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash the rice.
- Soak in warm water for about 10 minutes.
- Drain and keep aside.
- Chop the tomato and wash the peas. Keep aside.
- Combine the oil, chopped tomato, cloves, cinnamon, cardamoms and bay leaf in a glass bowl.
- Microwave on high for 2 minutes.
- Add the mushrooms and peas and microwave on high for 1 more minute.
- Add the rice, mix well and microwave on high for 1 minute.
- Add 2 cups of hot water to the rice mixture with salt and mix well.
- Microwave on high for 10 minutes, stirring twice in between after every 4 minutes.
- Serve hot with raita or curd.
Ingredients:
1 cup - long grained rice
1 cup - matar (green peas)
1 cup - mushrooms (sliced)
1 - tomato
(or two tablespoons - tomato puree)
2 - cloves
1/2" piece - cinnamon
(or pinch of cinnamon powder)
2 - green cardamoms
1 - bay leaf
1 teaspoon - garam masala
1 teaspoon - cumin (jeera) powder
2 tablespoons - oil
salt to taste
1 cup - long grained rice
1 cup - matar (green peas)
1 cup - mushrooms (sliced)
1 - tomato
(or two tablespoons - tomato puree)
2 - cloves
1/2" piece - cinnamon
(or pinch of cinnamon powder)
2 - green cardamoms
1 - bay leaf
1 teaspoon - garam masala
1 teaspoon - cumin (jeera) powder
2 tablespoons - oil
salt to taste
