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Peas Dumplings
Method
- Dry grind the peas in a mixee.mix with besan and put all other ingredients.
- Mix water and make a thick batter. keep aside for 15 min.fry as small dumplings in hot oil.
- Serve with mint chutney or tomato ketchup.
Ingredients:
peas -100 gms
besan-200 gms
chilli powder-1/2 tsp
coriander powder-1/2 tsp
baking powder-1/2 tsp
salt to taste
water-1/4 cup (approx)
oil for frying
peas -100 gms
besan-200 gms
chilli powder-1/2 tsp
coriander powder-1/2 tsp
baking powder-1/2 tsp
salt to taste
water-1/4 cup (approx)
oil for frying
