1. Cut onions & tomatoes. Saute onions till they become transparent & grind them with tomatoes to a smooth paste form.

2. In a heavy bottomed kadai, saute peas with little oil till it gets a bright green colour & keep them seperate.

3. In the kadai, saute onion & tomato paste in oil till the paste gets a golden brown colour

4. Add the garlic & ginger paste to it &saute them till the smell of the onion comes out of it fully.

5. Now add Chilly powder,turmeric powder,coriander powder, garam masala powder & cumin powder &stir them for 5 minutes.

6. Add water to the mixture & let it to a boil. Once it has started to boil add peas, tofu & salt. Now the simmer the heat & let it to boil till the curry thickens.

Garnish them with chopped coriander leaves. Happy Cooking!