Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Aloo Tikki (Potato Cutlets)
Category : Regional cuisine, Sindhi, Potato Recipes
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes and mash them while still hot.
- Soak the bread in water and after squeezing out the water completely, add it to the potatoes along with the chopped green chillies, corn flour and salt.
- Divide this mixture into small portions.
- Take a little oil on the palm of your hand, put a portion on it and flatten it making round shaped tikkis.
- Heat oil and deep fry on a high flame till golden.
- Serve hot with tomato ketchup and green chutney.
Ingredients:
5 - medium sized potatoes
3 slices - bread
6 - green chillies (finely chopped)
3 tbsp - corn flour
3 tsp - oil (for greasing the palm, while making the tikkis)
oil for deep frying
salt to taste
5 - medium sized potatoes
3 slices - bread
6 - green chillies (finely chopped)
3 tbsp - corn flour
3 tsp - oil (for greasing the palm, while making the tikkis)
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
