Baby Potatoes Curry
By : Jyoti PaiCategory : Curries, Potato Recipes, Tomatoes
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Roast the above ingrediants.
Add ginger, garlic and green chilles and grind to a fine paste.
In a kadai fry grated onions till brown.
Add ground masala, haldi, chilli pwd, salt and sugar. Fry till oil shows up.
Add boiled potatoes and peas. Lastly add tomato puree. Cook till done.
Garnish with chopped corriander leaves. Serve hot with parathas.
Ingredients:
1/2 kg Baby Potatoes - par boiled
1 cup Peas (optional) - boiled
2 Tomatoes - pureed
2 Onions - grated
2 Green Chillies
8-10 flakes of Garlic
Small piece of Ginger
1/2 tsp Haldi
2 tsp Red Chilli Pwd
1 tsp Sugar
Salt to taste
1/2 kg Baby Potatoes - par boiled
1 cup Peas (optional) - boiled
2 Tomatoes - pureed
2 Onions - grated
2 Green Chillies
8-10 flakes of Garlic
Small piece of Ginger
1/2 tsp Haldi
2 tsp Red Chilli Pwd
1 tsp Sugar
Salt to taste
To be Roasted:
1/2 cup Dry Coconut (copra)
2 tsp Corriander seeds
1 tsp Jeera
1 tsp Khus-Khus
5-6 Cloves
4-5 Pepper corns
1" Cinnamon stick
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