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Fried Potato Pattice
Category : Monsoon, Potato Recipes, Cutlets, patties, rolls and tikkis, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
- Soak dry black mushroom, steam for 10 minutes until soft, mince it.
- Place steamed hot potato into a large container, press and make paste.
- Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
- Add in seasoning and egg white, then stir and mix well, make round patties.
- Heat wok with 4 tbsp of oil, fry both sides of potato patties.
- Dish up when potato patties turn golden.
- Serve with ketchup or salad sauce.
Ingredients:
250 gms - potato
2 tbsp - mashed carrot
4 pcs - dry black mushroom
4 pcs - mashed water chestnut
2 pcs - egg white
250 gms - potato
2 tbsp - mashed carrot
4 pcs - dry black mushroom
4 pcs - mashed water chestnut
2 pcs - egg white
For Seasoning:
1 tbsp - mashed ginger
1 tbsp - plain flour
2 tbsp - corn flour
1/3 tbsp - sugar
½ tbsp - oil
a few tbsps - sesame oil
1 tbsp - salt
a pinch - lack pepper
RECIPES BY REHANA KHAMBATY
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