Japanese Potato Salad
By : Rehana KhambatyCategory : International cuisine, Japanese, Potato Recipes, Salad Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the unpeeled potatoes.
- Meanwhile, cut the cucumber lengthwise and remove the seeds.
- Cut the cucumber into thin slices and place them in a small bowl.
- Add one teaspoon salt and mix well.
- Cut the onion into thin slices and soak them in cold water until you're ready to use them.
- When the potatoes are done, remove the skins and cut the potatoes lengthwise, then cut them into pieces about 1 inch wide.
- Wash the cucumber with water and squeeze the water out.
- Also squeeze the water from the onion.
- Place the potatoes, cucumber and onion slices, mortadella and rest of the ingredients in a large bowl and mix well.
Ingredients:
1 lb - potatoes
1/2 - cucumber
1/2 - small white or yellow onion, thinly sliced
1 tsp - yellow mustard (a touch of dijon mustard is also nice)
3 - large sandwich slices of mortadella, cut into small squares
1/2 cup - mayonnaise
black pepper to taste
salt to taste
1 lb - potatoes
1/2 - cucumber
1/2 - small white or yellow onion, thinly sliced
1 tsp - yellow mustard (a touch of dijon mustard is also nice)
3 - large sandwich slices of mortadella, cut into small squares
1/2 cup - mayonnaise
black pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
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