Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Potato Curry
Category : Regional cuisine, Uttar pradesh, Potato Recipes
Time Taken : 15-30 mins
Rating :
Method
- Cut the boiled potatoes into cubes.
- Mash them slightly. Keep aside.
- Heat 4 tbsp oil in a heavy pan and add asafoetida and cumin seeds.
- When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt.
- Add water to make into a thin gravy.
- Remove from the heat.
- Heat 1 tbsp oil.
- When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
- Serve hot with pooris.
Ingredients:
6 - potatoes, boiled and peeled
3 - green chillies, finely chopped
1/2 tsp - dry ginger powder
1 tsp - mango powder (amchur)
1 tsp - red chilli powder
1 tsp - turmeric powder
2 tsp - sugar
1 tsp - cumin seeds
1/4 tsp - asafoetida
1 cup - coriander leaves, chopped
oil as required
salt to taste
6 - potatoes, boiled and peeled
3 - green chillies, finely chopped
1/2 tsp - dry ginger powder
1 tsp - mango powder (amchur)
1 tsp - red chilli powder
1 tsp - turmeric powder
2 tsp - sugar
1 tsp - cumin seeds
1/4 tsp - asafoetida
1 cup - coriander leaves, chopped
oil as required
salt to taste
 |
|
|
|
|
