1. Boil chopped potato in plenty of water.
2. When soft, drain, saving water.
3. Run potatoes, chilli, mint, flour in mixie.
4. Add ½ cup stock to make a smooth paste.
5. Heat butter, stirfry chopped veggies.
6. Add rind, 3 cups stock, bring to a boil.
7. Add potato paste, stirring continuously.
8. Add salt and pepper as per taste.
9. Bring to a boil, simmer for 3-4 minutes.
10. Serve hot, topped with fresh cream if desired.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh