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Potatoes in Peanut
Category : Ingredient, Vegetables, Potato, Potato Recipes
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes.
- Mash a few pieces.
- Cut the remaining into small cubes.
- In a kadai, put a little oil and keep on medium flame.
- When it gets hot, add mustard seeds and cummin seeds.
- When mustard seeds splutter, add the curry leaves, ginger and the green chillies.
- After the chillies are fried, add the finely chopped peanut powder in the oil.
- Fry for sometime, dont let the peanuts burn.
- After this add the potatoes in.
- Mix the peanut and the potatoes well.
- If the oil is less, then add some more.
- After this add the dhania powder, mirchi powder and salt to the mixture.
- Add a little water and let the mixture cook for abt 3 mins.
- After this add the chopped coriander (cilantro).
- Cook for about 2-3 minute more, till the water evaporates.
- Serve it hot with rotis and curd (yogurt).
Ingredients:
2 to 4 - potatoes (boiled)
1/2 cup - peanuts (finely chopped, or ground not too powdery)
1/4 tsp - curry powder
1/2 - 1 tsp dhania powder
1/2 - 1 tsp mirchi powder
1/2 cup - chopped coriander (clilantro) leaves
1 to 2 - green chillies
1/2 slice - ginger
mustard seeds
jeera (cummin)
oil for frying
salt to taste
2 to 4 - potatoes (boiled)
1/2 cup - peanuts (finely chopped, or ground not too powdery)
1/4 tsp - curry powder
1/2 - 1 tsp dhania powder
1/2 - 1 tsp mirchi powder
1/2 cup - chopped coriander (clilantro) leaves
1 to 2 - green chillies
1/2 slice - ginger
mustard seeds
jeera (cummin)
oil for frying
salt to taste
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