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Quick Potato Rice
By : Priyadarshini PennathurCategory : Pulao, Rice, Potato Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Dice potato into cubes.
- Slice onion lengthwise.
- Heat oil in a pan.
- Add mustard seeds, red chillies and curry leaves for seasoning.
- When mustard seeds splutter, add jeera, cashew and raisins (let it brown a little).
- Then add ginger-garlic paste and coriander powder.
- Add onion and fry till light golden brown.
- Add potato, turmeric powder and fry for 3-5 mins till light brown.
- Add rice in the cooker, add potato mixture, salt and enough water to cook.
- Before serving, add lemon juice and mix well.
- Serve hot with chips or onion raitha.
Ingredients:
potato - 2
rice - 1 cup
lemon - 1/2 (optional)
onion - 1
mustard seeds - for seasoning
red chillies - 5 to 6
ginger & garlic paste - 1/2 tsp
jeera - 1/2 tsp
raisins, cashew - 1 tsp (optional)
coriander powder - 1/2 tsp
turmeric powder - 1/2 tsp
curry leaves - few
salt to taste
potato - 2
rice - 1 cup
lemon - 1/2 (optional)
onion - 1
mustard seeds - for seasoning
red chillies - 5 to 6
ginger & garlic paste - 1/2 tsp
jeera - 1/2 tsp
raisins, cashew - 1 tsp (optional)
coriander powder - 1/2 tsp
turmeric powder - 1/2 tsp
curry leaves - few
salt to taste
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