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Spicy Potato Chips
By : Natasha AnumCategory : Chaats, Potato Recipes, Fried snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all spices.
- Boil water in a pan, add salt, bicarbonate of soda and potatoes to boiling water.
- After 1 min, drain water and cut thick slices of potatoes spread on cloth & dry well in sun.
- Heat oil in a deep pan and deep fry potatoes until it becomes white and crispy.
- Take out in a deep vessel, add spices to fried potatoes.
- Shake until well coated with spice mixture.
- Enjoy hot and spicy potatoes.
Ingredients:
potatoes - 1 kg
bicarbonate of soda - 1 pinch
red chilli powder - 1 tsp
hing - 1/4 tsp
chat masala - 1 tsp
khatai powder - 1 tsp
cumin powder - 1 tsp
coriander powder - 1 tsp
salt to taste
potatoes - 1 kg
bicarbonate of soda - 1 pinch
red chilli powder - 1 tsp
hing - 1/4 tsp
chat masala - 1 tsp
khatai powder - 1 tsp
cumin powder - 1 tsp
coriander powder - 1 tsp
salt to taste
