Peel and cut potatoes.
Scoop the centres, stuff the
filling and cover with white sauce.
cheese and bake in pre-heated oven at 180oC for 20 minutes.
Method for stuffing:
Heat 1 tablespoon oil and butter, fry onion and
capsicum. Cook till semi-transparent. Add tomato puree
along with other ingredients except paneer. Add paneer.
Goes well with Italian food.