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Stuffed Potatoes
By : MeenalCategory : Ingredient, Vegetables, Potato, Potato Recipes
Time Taken : 30-45 mins
Rating :
Method
Peel and cut potatoes.
Scoop the centres, stuff the filling and cover with white sauce.
Sprinkle grated cheese and bake in pre-heated oven at 180oC for 20 minutes.
Method for stuffing:
Heat 1 tablespoon oil and butter, fry onion and capsicum. Cook till semi-transparent. Add tomato puree along with other ingredients except paneer. Add paneer. Goes well with Italian food.
Ingredients:
3/4 th cup Tomato Puree,
1/4th cup Tomato Sauce
Salt
Red Chilli Powder
1/2 tsp Ajwain
1/3 rd cup Paneer cubes
1/3 rd cup boiled Spaghetti
1 Onion chopped finely
1 small Capsicum chopped.
3/4 th cup Tomato Puree,
1/4th cup Tomato Sauce
Salt
Red Chilli Powder
1/2 tsp Ajwain
1/3 rd cup Paneer cubes
1/3 rd cup boiled Spaghetti
1 Onion chopped finely
1 small Capsicum chopped.
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