Carrot Pudding
Category : Steamed recipes, Pudding Recipes, Carrot Recipes, Potato, Carrot, Puddings
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cream 1/2 cup butter or margarine and 1 cup sugar.
- Mix in carrots, potatoes and raisins.
- Sift flour, baking soda, salt and spices together; mix into the creamed mixture. Stir in apples.
- Fill cans 2/3 full with pudding mixture.
- Cover with foil.
- Place cans in a roasting pan with 2 to 3 inches of water.
- Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
- Stir together 1/2 cup sugar and cornstarch.
- Combine mixture with water in a saucepan.
- Cook and stir over low heat until thick.
- Stir in 2 tbsp butter or margarine and lemon juice.
- Serve warm over pudding.
Ingredients:
1 tbsp - minced carrot
1 cup - peeled and shredded potatoes
1 cup - all purpose flour
2 cups - raisins
1/2 cup - butter
1 cup - white sugar
salt to taste
1 tbsp - minced carrot
1 cup - peeled and shredded potatoes
1 cup - all purpose flour
2 cups - raisins
1/2 cup - butter
1 cup - white sugar
salt to taste
1 tsp - ground cinnamon
1/4 tsp - ground nutmeg
1 tsp - baking soda
1/2 cup - green apples
1/2 cup - white sugar
1 1/2 tbsp - cornstarch
2 tbsp - butter
1 1/2 tbsp - lemon juice
1 cup - water
RECIPES BY REHANA KHAMBATY
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