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Cherry Dump Pudding
By : Rehana KhambatyCategory : Ingredient, Fruits, Cherry, Pudding Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pre-heat oven to 375 degrees F (190 degrees C).
- Grease a 10x10-inch baking dish.
- In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
- Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
- Pour mixture into pan and cover evenly with cherries.
- Heat cherry juice in microwave or in small saucepan, until just simmering.
- Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
- Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
Ingredients:
2 cups - all purpose flour
2 tsp - baking powder
1 cup - white sugar
1/2 cup - butter
1 cup - milk
1 tsp - vanilla extract
4 cups - pitted sour cherries
1/2 cup - white sugar
1 1/4 cups - cherry juice
1/2 tsp - salt
2 cups - all purpose flour
2 tsp - baking powder
1 cup - white sugar
1/2 cup - butter
1 cup - milk
1 tsp - vanilla extract
4 cups - pitted sour cherries
1/2 cup - white sugar
1 1/4 cups - cherry juice
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
