1. Boil milk. Make a fine paste of custard powder with a little milk. And also make a chocolate paste by adding a little milk to it. When the milk boils add the sugar and then add the custard paste and stir well. Then add the chocolate paste and cook for two minutes. Remove from fire and add vanila essence. Keep it to cool.

2. Immerse some marie biscuit in milk and make it soft. Arrange some in a bowl and add a layer of custard to cover the biscuit. You can make as much layers as you like. Decorate with nuts and keep in fridge.

Do not keep in freezer. Keep the pudding overnight in fridge and serve the next day.