To prepare Chocolate Sauce:

Shred the cooking chocolate into small bits. Heat the cream and add the chocolate stiring continuously until the chocolate melts.

1. Arrange the biscuits in a serving tray after dipping each into coffee water.

2. Spread a thin layer of chocolate sauce on the biscuit layer.

3. Spread a biscuit layer on the chocolate layer and repeat for 3 layers.

4. Refrigerate for atleast 1 hour.

5. Serve chilled cutting into small pieces.