Cinnamon Rice Pudding
By : Bramaramba ChandrashekarCategory : Kheer and pudding, Pudding Recipes, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine rice, milk, sugar, butter, cinnamon sticks and vanilla in a 2-quart saucepan.
- Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
- Remove from heat; remove cinnamon sticks and top with whipped cream and fresh assorted berries, if desired.
- Sprinkle with ground cinnamon.
Yield: 6 servings
Ingredients:
3 cup - cooked medium grain rice (basumathi or sona masoori)
3 cup - milk
1/2 cup - sugar
1/4 cup - butter
2 - cinnamon sticks
1 t - vanilla extract
ground cinnamon powder
berries and whipped cream, optional
3 cup - cooked medium grain rice (basumathi or sona masoori)
3 cup - milk
1/2 cup - sugar
1/4 cup - butter
2 - cinnamon sticks
1 t - vanilla extract
ground cinnamon powder
berries and whipped cream, optional
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