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Date Pudding
Category : Category, Desserts, Pudding Recipes
Time Taken : 15-30 mins
Rating :
Method
- In a saucepan, bring 1 cup brown sugar and water to a boil.
- Cook and stir for 3 minutes.
- Remove from the heat and add butter; set aside.
- In a bowl, combine the flour, baking powder, salt and remaining brown sugar.
- Stir in milk until smooth.
- Add dates and walnuts.
- Pour hot brown sugar syrup into an 8-in square baking dish.
- Spoon batter over syrup.
- Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center of cake topping comes out clean.
- Serve warm with whipped cream.
Ingredients:
1 1/2 cups - packed brown sugar, divided
1 cup - water
1 tbsp - butter or margarine
1 cup - all purpose flour
2 tsp - baking powder
1/2 cup - milk
1 cup - chopped dates
1/2 cup - chopped walnuts
whipped cream
1/4 tsp - salt
1 1/2 cups - packed brown sugar, divided
1 cup - water
1 tbsp - butter or margarine
1 cup - all purpose flour
2 tsp - baking powder
1/2 cup - milk
1 cup - chopped dates
1/2 cup - chopped walnuts
whipped cream
1/4 tsp - salt
RECIPES BY REHANA KHAMBATY
