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Mango Pudding
Method
- Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
- Add in grease keep aside.
- Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
- Mix the sugar solution and puree, stir well.
- Pour the mixture into a desired shape mould.
- Chill well and serve.
Ingredients:
400 ml - fresh milk
250 ml - ice water
250 gms - whipping cream
40 gms - gelatine powder
300 gms - mango puree
300 ml - water
20 gms - butter
200 gms - sugar
coconut powder
400 ml - fresh milk
250 ml - ice water
250 gms - whipping cream
40 gms - gelatine powder
300 gms - mango puree
300 ml - water
20 gms - butter
200 gms - sugar
coconut powder
RECIPES BY REHANA KHAMBATY
