1. Heat the butter in a pan.
2. Add milk to it.
3. Add custard powder, corn flour and baking powder and stir the mixture till it is semi-solid.
4. Add dryfruits to it in the required quantity (almost 8 pieces of each).
5. Also using dryfruits, the top of the pudding can be decorated.
6. It can be served hot/cold.

Variations:

• The pudding is also served with layers of jam.
• Generally mixed-fruit jam or strawberry or orange adds to the taste.
• So, over the top of the pudding, add a thin layer of jam as slight variety to above puddings.