1. Sieve flour into a large bowl.
2. Add semolina, sugar, salt.
3. Mix cocoa and sugar well.
4. Add to mixture.
5. Add in lemon juice, 1 � cup water.
6. Mix well to form smooth batter, keep aside.
7. Put a large vessel or steamer to heat.
8. Place stand inside.
9. Grease a 9� cake pan, place inside vessel.
10. Heat vessel, simmering water.
11. Dissolve eno in 2 tbsp. water.
12. Pour onto mixture, quickly beat well till thick and fluffy.
13. Pour immediately into prepared pan.
14. Cover lid turn on high, steam for 12-13 minutes.
15. Take off lid, allow to simmer in pan, for a minute.
16. Remove, cool cake pan on work surface for 7-10 minutes.
17. Meanwhile mix followup ingredients in a small pan.
18. Bring to a boil, pour over slightly cooled pudding, evenly.
19. Allow water to be soaked up into pudding for a few minutes.
20. Serve warm or hot, with coffee or tea or even icecream scoops.

Making time: 25 minutes
Makes: 4-5 servings
Shelflife: 1 day