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Striped Coffee Pudding
By : Chitra SinghCategory : Low fat desserts, Pudding Recipes, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak gelatin in 1 cup of water, and dissolve by heating over a pan of hot water or in a double boiler.
- Dissolve coffee powder in the remaining 3 cups of hot water.
- Divide the liquor into 2 portions.
- Add half the dissolved gelatine and sugar to one portion.
- Keep this black coffee jelly.
- Add condensed milk to the other portion of coffee along with the remaining geletin.
- Mix well to get milk coffee jelly.
- In a small loaf tin pour 1/2" layer of black coffee jelly. Keep in the freezer till set.
- Then pour a 1/2" layer of milk coffee jelly over the set-black coffee jelly. Keep again in the freezer till set.
- Similarly, alternate layers until all the jelly is used. Freeze until set.
- Dip loaf tin in hot water to loosen jelly.
- Invert over a plate to unmould.
- Cut into slices and serve chilled.
Ingredients:
1/2 tin - condensed milk
4 cups - water
8 tbsp - instant coffee
4 tbsp - sugar
4 tbsp - gelatin
1/2 tin - condensed milk
4 cups - water
8 tbsp - instant coffee
4 tbsp - sugar
4 tbsp - gelatin
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