Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Asparagus Tomato and Pine Nut Salad
Method
- In a large bowl combine the asparagus, tomatoes and pine nuts.
- In a small bowl blend together the garlic, vinegar, dijon mustard and olive oil with a fork or whisk.
- Pour the dressing over the vegetables, season with salt and pepper and toss to coat.
Ingredients:
1/2 pound - fresh asparagus, trimmed and cut into 2" pieces
4 - plum tomatoes, cored and quartered
3 tablespoons - pine nuts, toasted
2 cloves - garlic, minced
3 tablespoons - balsamic vinegar
1 teaspoon - dijon mustard
1/4 cup - olive oil
salt and pepper
1/2 pound - fresh asparagus, trimmed and cut into 2" pieces
4 - plum tomatoes, cored and quartered
3 tablespoons - pine nuts, toasted
2 cloves - garlic, minced
3 tablespoons - balsamic vinegar
1 teaspoon - dijon mustard
1/4 cup - olive oil
salt and pepper
