1. Soak gelatin in 4 tbsp of water.
2. Combine all the fruits and vegetables together.
3. Add salt, pepper and honey or sugar substitute. (remember, the fruits and juices will add sweetness to the salad.)
4. Add both the fruit juices.
5. Dissolve gelatin over a low flame and add.
6. Stir the mixture over a bowl of ice cubes, till it thickens.
7. Pour in a salad bowl and leave in the refrigerator to set.
8. Serve chilled.

Serves: 6