Method
- Toss all ingredients, together in a large salad bowl.
- Make sure to add mayonnaise etc., evenly over contents.
- Toss lightly with a wooden fork or spatula
- Serve cold.
Making time: 15 minutes
Makes: 2 servings
Shelflife: 2-3 hours
Ingredients:
1 - pomegranate, cleaned
½ - green cabbage, shredded and chilled
1 - orange, segmented, deseeded, peeled
4 to 5 - mint leaves chopped roughly
1 tbsp - coriander leaves, chopped roughly
1 tbsp - eggless mayonnaise
1 flake - garlic, crushed
¼ tsp - panchphoran mixture
½ tsp - cumin powder
1 tsp - sugar, powdered
pepper to taste
salt to taste