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Swiss Roll Sandwiches
By : Rehana KhambatyMethod
- Grind to a paste all ingredients for green chutney.
- Boil potatoes and mash while still hot.
- Add salt, pepper, sauce and milk and mix well.
- Add colour and keep aside.
- Roll each bread slice with rolling pin.
- Apply water at one end of each bread slice and join 2 slices together.
- Apply butter on half the number of bread slices and spread mashed potatoes over them.
- Apply butter and chutney on remaining slices.
- First roll slice covered with potatoes.
- Over this roll slice covered with chutney.
- In this way prepare all the rolls.
- Wrap all rolls in a plastic and keep in refrigerator for 4 hrs atleast.
- When firm, cut into round rings and arrange in a plate.
Ingredients:
1 packet - sliced bread
200 gms - boiled potatoes
2 tbsp - milk
2 tbsp - tomato sauce
1 tbsp - butter
2 to 3 - drops red colour
1 packet - sliced bread
200 gms - boiled potatoes
2 tbsp - milk
2 tbsp - tomato sauce
1 tbsp - butter
2 to 3 - drops red colour
For Green Chutney:
1 - onion
1/2 - lemon
coriander leaves
1 piece - ginger
1 tsp - sugar
1 tsp - jeera
3 to 4 - green chillies
5 to 6 - groundnuts
green colour
salt to taste
