1. Peel and cut 2 thick flat slices of mango.

2. Make toasts from breadslices.

3. Butter as desired.

4. Place the slices of mango on one buttered toast.

5. Cover with other buttered toast, buttered side down.

6. Press lightly, and cut into 2 triangles.

7. Serve immediately with tea, coffee or milk.

Making time: 10 minutes
Makes : 2 toasts
Shelflife: Best fresh