1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
2. In a large, shallow bowl, crush the corn cereal to 1 cup.
3. Mix together the corn cereal, oregano and garlic salt.
4. Place the flour in a small bowl.
5. In another small bowl, thoroughly beat the egg whites and water.
6. Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length.
7. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture.
8. Repeat dipping in the egg and cereal mixture to ensure a complete coating.
9. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
10. Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.

Servings:6 pieces