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Cashew Cookies
By : Chandri BhatCategory : Baked dishes, Snacks Recipes, Breakfast and crunchy snacks, Cookies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat the oven to 180 degrees C.
- Beat sugar and ghee together till light and fluffy.
- Add flour, cardamom and nutmeg powders.
- Knead into firm but pliable dough, adding a little clotted cream.
- Roll out to about 3 mm thickness.
- Sprinkle cashew nuts on top and press down gently with the rolling pin to make the nuts stick to the dough.
- Cut with a biscuit cutter and place on a greased baking tray.
- Bake till light brown in color (about 15 minutes ) Cool and store in an air tight container.
Ingredients:
Plain flour (maida) - 2 cup
Powdered sugar - 1/2 cup
Ghee - 1/2 cup
Cardamom powder - 1/2 tsp
Nutmeg powder - 1/2 tsp
Clotted cream (malai) - 3-4 tbsp
Finely chopped cashew nuts - 4 tbsp
Plain flour (maida) - 2 cup
Powdered sugar - 1/2 cup
Ghee - 1/2 cup
Cardamom powder - 1/2 tsp
Nutmeg powder - 1/2 tsp
Clotted cream (malai) - 3-4 tbsp
Finely chopped cashew nuts - 4 tbsp
RECIPES BY CHANDRI BHAT
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