1. Combine eggs and sugar. Beat until thick. Sift flour and baking powder.
2. Add flour, melted butter, vanilla essence and water to the egg mixture.
3. Spoon a little into each well greased moulds.
4. Bake at 190� C for 12-15 mis Or until well golden brown.
5. Remove and cool on wire rack. Brush each Madeleine with jam.
6. Coat well with desiccated coconut and top with glace cherries.

Serves:4
Calories: 250