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Apple and Celery Soup
By : Rehana KhambatyCategory : Apple Recipes, Soup Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put the carrots, baby corn, onion and celery along with the vegetable stock in a large pan.
- Cover and boil, let it simmer for 10 mins.
- Peel core and dice one apple, add the pieces of apple, tomato puree, bay leaf and sugar to the pan, now let it boil for 10 mins.
- Remove and discard the bay leaf.
- Put the above mixture in a blender and blend until smooth.
- Meanwhile wash, core and cut the other apple into thin slices, along with the skin.
- Place the apple slices in a small pan and sprinkle lemon juice over it.
- Heat gently and simmer for 1-2 mins until tender.
- Be careful not to break the apple slices, since the soup needs to be garnished with these apple slices.
- Now gently re-heat the soup and season with salt and pepper.
- Garnish with apple slices and serve hot.
Ingredients:
400 gms - carrots, finely sliced
200 gms - baby corn
1 - onion, chopped
3 - celery sticks, diced
2 - apples (green)
5 tbsp - tomato puree
2 - bay leaf
2 tsp - castor sugar
2 tsp - lemon juice
1 litre - vegetable stock
pepper to taste
salt to taste
400 gms - carrots, finely sliced
200 gms - baby corn
1 - onion, chopped
3 - celery sticks, diced
2 - apples (green)
5 tbsp - tomato puree
2 - bay leaf
2 tsp - castor sugar
2 tsp - lemon juice
1 litre - vegetable stock
pepper to taste
salt to taste
