1. Heat butter, add ginger, garlic, lemongrass.
2. Add vegetable stock, bring to a boil.
3. Simmer for 5 minutes, add carrot juice, salt.
4. Simmer for 5-7 minutes
5. Take off fire, stir in pepper, orange juice.
6. Pour into serving bowls, garnish with a few basil leaves.
7. Serve hot with slices of warmed garlic bread.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh